Winter Beet And Pomegranate Salad With Maple Candied Pecans + Balsamic Citrus Dressing. Recipe
Recipe By HalfBaked Harvest
SOO basically, this is the prettier version of my Christmas Eve salad.
3.5
20 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Winter Beet And Pomegranate Salad With Maple Candied Pecans + Balsamic Citrus Dressing. Recipe
- 1 beets quartered or cubed
- 0.33 tablespoon olive oil
- As required salt + pepper
- 1/4 cup raw pecans
- 0.06 cup real maple syrup
- 1/25 teaspoon cayenne pepper
- 1-1.33 cup mustard greens or mixed greens
- 0.17-0.33 arils from pomegranates
- 1 ounce gorgonzola cheese crumbed
- 0.06 cup olive oil
- 1/25 cup balsamic vinegar
- 0.17 tablespoon fig preserves
- 0.33 teaspoon orange zest + 2 tablespoons freshly squeezed orange juice
- As required salt and pepper
Nutrition
value
value
611
calories per serving
51 g Fat16 g Protein24 g Carbs11 g FiberOther
Current Totals
- Fat51g
- Protein16g
- Carbs24g
- Fiber11g
MacroNutrients
- Carbs24g
- Protein16g
- Fiber11g
Fats
- Fat51g
Vitamins & Minerals
- Calcium503mg
- Iron7mg
- Vitamin A4647mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9231mcg
- Vitamin B12< 1mcg
- Vitamin C107mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium156mg
- Manganese2mg
- Phosphorus360mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest