Winter Beef Stew Recipe
Recipe By Taste Of Home
"This warming main dish is a favorite after a day of play around our home in Twin Falls, Idaho," notes Ruth Ann Harker. "It's no fuss, too I can put it in the oven and practically forget about it. ".
3.7
16 Rating -
Rate
Non Vegdiet
10minstotal
40minsPrep
30minsCook
10m.total
40m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Winter Beef Stew Recipe
- 1/4 pound Boneless beef chuck roast, cut into 1 1/4 inch pieces
- 0.17 cup Chopped Onion
- 0.33 teaspoon Canola oil
- 0.33 Garlic cloves, minced
- 1/4 pound Small red potatoes, cut into chunks
- 1/2 inch Medium carrots, cut into 1 pieces
- 0.33 Medium onions, quartered
- 0.08 pound Fresh mushrooms, halved
- 0.17 can Reduced sodium beef broth
- 0.17 cup Unsweetened apple juice
- 1/25 cup Tomato paste
- 0.08 cup Minced Fresh Parsley
- 0.33 Bay leaves
- 0.08 teaspoon Salt
- 0.08 teaspoon Dried Thyme
- 0.08 teaspoon Pepper
- 0.17 Bacon strip, cooked and crumbled
Nutrition
value
value
468
calories per serving
20 g Fat35 g Protein34 g Carbs19 g FiberOther
Current Totals
- Fat20g
- Protein35g
- Carbs34g
- Fiber19g
MacroNutrients
- Carbs34g
- Protein35g
- Fiber19g
Fats
- Fat20g
Vitamins & Minerals
- Calcium84mg
- Iron9mg
- Vitamin A752mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper2mcg
- Magnesium116mg
- Manganese1mg
- Phosphorus540mg
- Selenium16mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home