Winning Cranberry Chutney Recipe

Recipe By Taste Of Home

Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I revised it a little, and I've since served it at Thanksgiving and Christmas gatherings (it's a hit with either poultry or pork) plus used it as a food-basket gift. It's been popular besides at church bazaars I've taken it to. I grew up on a farm, and my husband (he's a cattle buyer) and I farmed for 20 years before moving to town. We have four children, all grown. -Joyce Vivian, Mitchell, Ontario.

3.9
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Winning Cranberry Chutney
plan
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ingredients serve

Ingredients for Winning Cranberry Chutney Recipe

  • 1 cup Fresh or frozen cranberries
  • 0.33 cup Chopped dried apricots
  • 0.17 cup Chopped dates
  • 0.17 cup Chopped Onion
  • 0.17 cup Cider vinegar
  • 0.17 cup Light corn syrup
  • 1/4 cup Packed brown sugar
  • 0.33 tablespoon Grated Orange Zest
  • 1/4 cup Orange juice
  • 0.17 teaspoon Ground Mustard
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Ground ginger
Nutrition
value
465
calories per serving
12 g Fat4 g Protein81 g Carbs11 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    4g
  • Carbs
    81g
  • Fiber
    11g

MacroNutrients

  • Carbs
    81g
  • Protein
    4g
  • Fiber
    11g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    3mg
  • Vitamin A
    876mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    72mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home