Winning Country Cassoulet Recipe
Recipe By Taste Of Home
This dish is one that I make frequently my husband's a bean lover! We (our family includes two sons, 9 and 7) live not far from the Pennsylvania border, and there are still farms in our area of the state. Our home's on 2 acres of land, with a vegetable garden plus fruit trees and berry bushes.
3.9
30 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Winning Country Cassoulet Recipe
- 0.19 pound Dried Navy Beans
- 3/4 cup Water
- 1/4 Bay leaf
- 1/4 can Chicken Broth
- 0.06 pound Bacon, diced
- 1 Chicken legs or thighs
- 1/2 Medium carrots, quartered
- 1/2 Medium onions, quartered
- 1/4 cup Canned diced tomatoes
- 0.06 cup Coarsely chopped celery with leaves
- 1/2 Garlic cloves, crushed
- 1/4 teaspoon Salt
- 0.13 teaspoon Dried marjoram leaves
- 0.13 teaspoon Rubbed Sage
- 1/4 teaspoon Whole cloves
- 0.06 teaspoon Pepper
- 0.13 pound Smoked sausage, cut into 2 inch pieces
- As required Minced Fresh Parsley
Nutrition
value
value
162
calories per serving
7 g Fat4 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein4g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A1479mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese2mg
- Phosphorus63mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home