Wine-poached strawberries and apricots is a delightful dessert that combines the sweetness of ripe strawberries and apricots with the rich flavors of red wine and spices. The fruits are gently simmered in a mixture of red wine, sugar, cinnamon, and vanilla, allowing them to absorb the flavors and become tender. The resulting compote is a perfect topping for ice cream, yogurt, or pound cake. It can also be enjoyed on its own as a light and refreshing dessert.