Ingredients for Wine-Poached Pears With Whipped Ricotta Recipe
0.38 cup Dry red wine
0.08 cup Granulated sugar
1/4 stick Cinnamon
1/2 Pears, peeled and halved
1/4 cup Ricotta
Nutrition value
263
calories per serving
7 g Fat2 g Protein44 g Carbs16 g FiberOther
Current Totals
Fat
7g
Protein
2g
Carbs
44g
Fiber
16g
MacroNutrients
Carbs
44g
Protein
2g
Fiber
16g
Fats
Fat
7g
Vitamins & Minerals
Calcium
293mg
Iron
3mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
5mg
Phosphorus
52mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment