Wine-Braised Chicken Recipe
Recipe By Martha Stewart
This hearty one-pot french meal, chicken braised in red wine with vegetables and herbs, is dinner-party ready. Here's how to make it.
4.4
13 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wine-Braised Chicken Recipe
- 1/2 sprig Fresh thyme
- 0.83 sprig Flat Leaf Parsley
- 0.17 Bay leaf
- 1/2 piece Slices bacon, cut into
- 2 Bone in, skinless chicken thighs
- As required Coarse salt and ground pepper
- 0.17 Large onion, chopped
- 0.08 inch 6 medium carrots, sliced crosswise on the diagonal into
- 0.33 Garlic cloves, minced
- 0.33 tablespoon Tomato paste
- 1/2 tablespoon All purpose flour
- 1/4 cup Dry red wine, such as a pinot noir or french burgundy
Nutrition
value
value
41
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium17mg
- Iron1mg
- Vitamin A245mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart