White Wine Macaroni and Cheese Recipe

Recipe By Slurrp

White Wine Macaroni and Cheese is a sophisticated twist on the classic comfort food. This creamy and indulgent dish is made with a combination of sharp cheddar and Gruyere cheese, infused with the flavors of white wine. The wine adds a subtle tang and depth of flavor to the rich and cheesy sauce. Topped with a crispy breadcrumb crust, this macaroni and cheese is the perfect dish for a cozy night in or a special occasion.

4.1
10 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
White Wine Macaroni and Cheese
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ingredients serve

Ingredients for White Wine Macaroni and Cheese Recipe

  • 4 ounce Macaroni
  • 1.50 tablespoon Butter
  • 1.50 tablespoon All Purpose Flour
  • 1/2 cup White Wine
  • 1 cup Milk
  • 1 cup Grated Sharp Cheddar Cheese
  • 1/2 cup Grated Gruyere Cheese
  • As required Salt And Pepper To Taste
  • as per your need Breadcrumbs For Topping

Directions: White Wine Macaroni And Cheese Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to package instructions until al dente. Drain and set aside.
  • STEP 2.In a large saucepan, melt butter over medium heat. Add flour and cook for 1-2 minutes, stirring constantly.
  • STEP 3.Slowly whisk in the white wine and cook for another 2-3 minutes until the mixture thickens.
  • STEP 4.Gradually add the milk, stirring constantly, until the sauce is smooth and creamy.
  • STEP 5.Add the grated cheddar and Gruyere cheese to the sauce, stirring until melted and well combined.
  • STEP 6.Season with salt, pepper, and any additional spices or herbs of your choice.
  • STEP 7.Add the cooked macaroni to the sauce and stir until well coated.
  • STEP 8.Transfer the macaroni and cheese to a baking dish and sprinkle with breadcrumbs.
  • STEP 9.Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden and crispy.
  • STEP 10.Allow the macaroni and cheese to cool for a few minutes before serving.
  • STEP 11.Serve hot and enjoy!

Cooking Tips

  • Use a good quality white wine that you enjoy drinking, as it will greatly impact the flavor of the dish.
  • For a more indulgent version, you can add cooked bacon or sautéed mushrooms to the macaroni and cheese.
  • Feel free to experiment with different types of cheese to customize the flavor of your macaroni and cheese.

Storage and Serving

  • Leftover macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the macaroni and cheese in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.
  • Serve the macaroni and cheese as a main dish with a side salad or as a side dish alongside roasted chicken or grilled vegetables.
Nutrition
value
989
calories per serving
49 g Fat70 g Protein92 g Carbs5 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    70g
  • Carbs
    92g
  • Fiber
    5g

MacroNutrients

  • Carbs
    92g
  • Protein
    70g
  • Fiber
    5g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    2012mg
  • Iron
    5mg
  • Vitamin A
    330mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    145mg
  • Manganese
    < 1mg
  • Phosphorus
    1447mg
  • Selenium
    34mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp