Wine And Garlic Pork (Portuguese Vina Dosh) Recipe

Recipe By Slurrp

Wine and Garlic Pork, also known as Portuguese Vina Dosh, is a flavorful and tender pork dish that combines the richness of red wine with the aromatic flavors of garlic and spices. The pork is marinated in a mixture of red wine, garlic, paprika, and bay leaves, then slow-cooked until it becomes melt-in-your-mouth tender. This dish is perfect for a special occasion or a hearty dinner, and pairs well with mashed potatoes or roasted vegetables.

4.4
10 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Wine And Garlic Pork (Portuguese Vina Dosh)
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Ingredients for Wine And Garlic Pork (Portuguese Vina Dosh) Recipe

  • 1/4 pound Pork Shoulder, Cut Into Chunks
  • 1/4 cup Red Wine
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Paprika
  • 1/4 Bay Leaves
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Wine And Garlic Pork (portuguese Vina Dosh) Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine red wine, garlic, paprika, bay leaves, salt, and pepper.
  • STEP 2.Add the pork to the marinade and let it sit in the refrigerator for at least 4 hours or overnight.
  • STEP 3.Heat a Dutch oven or large pot over medium heat and brown the pork on all sides.
  • STEP 4.Pour the marinade over the pork and bring it to a simmer.
  • STEP 5.Cover the pot and cook the pork on low heat for 2-3 hours until it is tender.
  • STEP 6.Serve the Wine and Garlic Pork with the cooking liquid as a sauce.

Cooking Tips

  • For a deeper flavor, marinate the pork overnight.
  • You can use pork shoulder, pork loin, or pork tenderloin for this recipe.
  • Garnish the dish with fresh parsley or cilantro for added freshness.

Storage and Serving

  • Leftover Wine and Garlic Pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork in a skillet over low heat until warmed through.
  • Serve the reheated pork with the cooking liquid and your choice of side dishes.
Nutrition
value
60
calories per serving
1 g Fat< 1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    2mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    6mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp