Wine and Garlic Pork, also known as Portuguese Vina Dosh, is a flavorful and tender pork dish that combines the richness of red wine with the aromatic flavors of garlic and spices. The pork is marinated in a mixture of red wine, garlic, paprika, and bay leaves, then slow-cooked until it becomes melt-in-your-mouth tender. This dish is perfect for a special occasion or a hearty dinner, and pairs well with mashed potatoes or roasted vegetables.