Ingredients for Wilted Spinach Salad with Chipotle Pork Recipe
0.33 Large pork tenderloin
0.67 Ripe pears, nectarines or peaches
4 cup Baby spinach
13881 Red onion , thinly sliced
0.33 cup Orange juice
0.33 tablespoon Chopped fresh rosemary
0.17 teaspoon Ground cumin
0.17 teaspoon Salt
0.67 tablespoon Vegetable oil
0.33 tablespoon Honey
0.33-1/2 teaspoon Finely minced chipotle in adobo sauce
Nutrition value
525729
calories per serving
5355 g Fat42540 g Protein61466 g Carbs107051 g FiberOther
Current Totals
Fat
5355g
Protein
42540g
Carbs
61466g
Fiber
107051g
MacroNutrients
Carbs
61466g
Protein
42540g
Fiber
107051g
Fats
Fat
5355g
Vitamins & Minerals
Calcium
639950mg
Iron
63503mg
Vitamin A
14396388mcg
Vitamin B1
617mg
Vitamin B2
1028mg
Vitamin B3
2881mg
Vitamin B6
3493mg
Vitamin B9
1184442mcg
Vitamin B12
0mcg
Vitamin C
559690mg
Vitamin E
16651mg
Copper
2877mcg
Magnesium
1371038mg
Manganese
4526mg
Phosphorus
586375mg
Selenium
107253mcg
Zinc
20342mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment