Wilted Spinach With Bacon Recipe

Recipe By The Spruce Eats

This wilted spinach salad needs only a few ingredients. Bacon and red onions add crunch and flavor, and the simple bacon grease dressing is a snap to fix. The warm dressing wilts the spinach leaves slightly when drizzled over the salad. Bits of finely chopped onion and the cooked bacon complete the salad, but if you want a more colorful salad, other ingredients may be added. Finely chopped apples, sliced fresh figs, sliced fresh strawberries, toasted chopped pecans or walnuts, or sliced radishes are just a few ideas. A garnish of chopped or sliced hard-boiled eggs is a popular addition as well. Or add shredded carrots to the salad. There are many ways you can tailor the salad and make it your own creation. The sugar gives the salad dressing its tangy, sweet-sour flavor. Feel free to cut back on the sugar, if desired.

4.3
10 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Wilted Spinach With Bacon
plan
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ingredients serve

Ingredients for Wilted Spinach With Bacon Recipe

  • 1/2 quart Young spinach leaves
  • 1 Strips Bacon
  • 0.06 Red Onion
  • 1/2 teaspoon All purpose flour
  • 1/2 tablespoon Granulated sugar
  • 0.08 cup Red wine vinegar
  • 0.06 teaspoon Salt
Nutrition
value
47
calories per serving
2 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats