Name: Wilted Honey Butter Kale Recipe
Total time: 20 min
Yield: 2
Cuisine: American

Simple and amazing wilted honey butter kale recipe. Quite possibly the best sauted kale recipe you'll ever try

How to make Wilted Honey Butter Kale Recipe

Sommer Collier

Crawler

American

<p>Simple and amazing wilted honey butter kale recipe. Quite possibly the best sauted kale recipe you'll ever try</p>

Vegetarian

Kale large,  any variety

Clove Garlic Minced

Butter unsalted

Honey

Sesame Seeds

Salt and pepper

Wash the kale thoroughly. Then fold each leaf in half along the stem, and cut or rip the leaves off the stems. Discard the stems and roughly chop the leaves.

step 1

Place the butter, honey, and garlic in a large stock pot with 1/4 cup water. Turn on medium heat and add all the chopped kale to the pot. Season with 1 teaspoon salt and 1/2 teaspoon ground pepper. Then cover the pot and steam for 5 minutes.

step 2

Stir the kale to wilt. Then cover and steam another 3-5 minutes until fully wilted. Stir in the sesame seeds and salt and pepper to taste. Serve warm.

Wilted Honey Butter Kale Recipe

ingredients serve

Ingredients for Wilted Honey Butter Kale Recipe