Wilted Green Salad Recipe
Recipe By Taste Of Home
"My husband refused to eat wilted lettuce until I read this recipe suggested by a friend," says field editor La Vonne Hegland of St. Michael, Minnesota. "He likes this milder dressing with just a subtle hint of vinegar. Turkey bacon adds a satisfying crunch. ".
4.5
28 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wilted Green Salad Recipe
- 1.25 cup Torn leaf lettuce
- 3/4 cup Torn fresh spinach
- 1/4 Green onions, sliced
- 0.03 cup Cider vinegar
- 1/4 tablespoon Water
- 1/4 tablespoon Canola oil
- 1/4 teaspoon Sugar substitute equivalent to sugar
- 1/2 Turkey bacon strips, cooked and crumbled
Nutrition
value
value
120
calories per serving
4 g Fat6 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein6g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium207mg
- Iron9mg
- Vitamin A5340mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9229mcg
- Vitamin B12< 1mcg
- Vitamin C60mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium185mg
- Manganese2mg
- Phosphorus135mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home