Wilmas Clam Chowder Recipe
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A chunky, delicious chowder with a back-east taste.
3.7
16 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wilmas Clam Chowder Recipe
- 1/4 can Minced clams
- 0.06 cup Water
- 1 Potatoes, diced
- 1/4 Onion, finely diced
- 1/2 cup Milk
- 1/4 can Evaporated milk
- 1/2 tablespoon Butter
- 1/4 tablespoon Dried Parsley
- 0.06 teaspoon Dried Thyme
- 0.13 teaspoon Old bay seasoning tm
- 0.03 teaspoon Celery salt
- As required Ground black pepper
Nutrition
value
value
243
calories per serving
9 g Fat8 g Protein32 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs32g
- Fiber5g
MacroNutrients
- Carbs32g
- Protein8g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium202mg
- Iron3mg
- Vitamin A365mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus186mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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