Breakfast Tacos With Wild Alaska Salmon, Eggs And Avocado Recipe

Recipe By Slurrp

These breakfast tacos are a delicious and nutritious way to start your day. Packed with protein from wild Alaska salmon and eggs, and topped with creamy avocado, they are a satisfying and flavorful meal. The combination of the flaky salmon, fluffy eggs, and creamy avocado creates a perfect balance of textures and flavors. These tacos are easy to make and can be customized with your favorite toppings. Whether you're looking for a quick weekday breakfast or a leisurely weekend brunch, these breakfast tacos are sure to impress.

4.5
15 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Breakfast Tacos With Wild Alaska Salmon, Eggs And Avocado
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Ingredients for Breakfast Tacos With Wild Alaska Salmon, Eggs And Avocado Recipe

  • 1/2 Wild Alaska Salmon Fillets
  • 1 Eggs
  • 1/2 Ripe Avocados, Mashed
  • 1 Small Flour Tortillas
  • as required Optional Toppings: Salsa, Chopped Tomatoes, Cilantro
  • as required Oil For Cooking
  • As required Salt And Pepper To Taste

Directions: Breakfast Tacos With Wild Alaska Salmon, Eggs And Avocado Recipe

Cooking Directions

  • STEP 1.Heat a skillet over medium heat and add a drizzle of oil.
  • STEP 2.Add the wild Alaska salmon fillets to the skillet and cook for 3-4 minutes per side, or until cooked through.
  • STEP 3.Remove the salmon from the skillet and flake it into small pieces.
  • STEP 4.In the same skillet, scramble the eggs until cooked to your desired consistency.
  • STEP 5.Warm the tortillas in a separate skillet or in the microwave.
  • STEP 6.To assemble the tacos, spread a spoonful of mashed avocado onto each tortilla.
  • STEP 7.Top with the scrambled eggs and flaked salmon.
  • STEP 8.Add any additional toppings, such as salsa, chopped tomatoes, or cilantro.
  • STEP 9.Serve the breakfast tacos warm and enjoy!

Cooking Tips

  • Make sure to remove any bones from the wild Alaska salmon fillets before cooking.
  • Feel free to add your favorite spices or seasonings to the scrambled eggs for extra flavor.
  • If you prefer a spicier kick, add some hot sauce or jalapenos to the tacos.
  • For a healthier option, use whole wheat tortillas or lettuce wraps instead of flour tortillas.
  • These breakfast tacos can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Store any leftover breakfast tacos in an airtight container in the refrigerator.
  • To reheat, warm the tacos in a skillet over medium heat or in the microwave.
  • Serve the tacos with a side of fresh fruit or a green salad for a complete meal.
Nutrition
value
262
calories per serving
16 g Fat25 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    25g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    761mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    170mg
  • Vitamin B9
    1317mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    266mg
  • Selenium
    42mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp