Wild Sustainable King Prawn Madras With Baked Rice Recipe

Recipe By Australia’s Best Recipes

Using msc (marine stewardship council) certified wild sustainable king prawns, this indian inspired recipe is full of fragrant flavours and is easy to prepare for the family.

4.1
18 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
Wild Sustainable King Prawn Madras With Baked Rice
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ingredients serve

Ingredients for Wild Sustainable King Prawn Madras With Baked Rice Recipe

  • 1/2 tablespoon Vegetable Oil
  • 1/4 Brown onion, finely sliced
  • 3/4 piece 1 xcmof ginger, finely chopped
  • 3/4 tablespoon Madras curry paste
  • 100 gram 1 x can whole peeled tomatoes, drained
  • 100 milliliter 1 x can coconut milk
  • 62.50 gram Baby spinach
  • 75 gram Basmati rice
  • 1/2 Cardamom pods crushed
  • 1/4 Bay leaf
  • 125 gram Msc certified sustainable king prawns, peeled and cleaned
  • 25 gram Mango pickles
Nutrition
value
888
calories per serving
51 g Fat31 g Protein75 g Carbs19 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    31g
  • Carbs
    75g
  • Fiber
    19g

MacroNutrients

  • Carbs
    75g
  • Protein
    31g
  • Fiber
    19g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    7mg
  • Vitamin A
    2818mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    270mg
  • Vitamin B9
    2513mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    80mg
  • Vitamin E
    8mg
  • Copper
    1mcg
  • Magnesium
    185mg
  • Manganese
    3mg
  • Phosphorus
    391mg
  • Selenium
    22mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes