Wild Sustainable King Prawn Madras With Baked Rice Recipe
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Wild Sustainable King Prawn Madras With Baked Rice Recipe
Recipe By Australia’s Best Recipes
Using msc (marine stewardship council) certified wild sustainable king prawns, this indian inspired recipe is full of fragrant flavours and is easy to prepare for the family.
Ingredients for Wild Sustainable King Prawn Madras With Baked Rice Recipe
1/2 tablespoon Vegetable Oil
1/4 Brown onion, finely sliced
3/4 piece 1 xcmof ginger, finely chopped
3/4 tablespoon Madras curry paste
100 gram 1 x can whole peeled tomatoes, drained
100 milliliter 1 x can coconut milk
62.50 gram Baby spinach
75 gram Basmati rice
1/2 Cardamom pods crushed
1/4 Bay leaf
125 gram Msc certified sustainable king prawns, peeled and cleaned
25 gram Mango pickles
Nutrition value
888
calories per serving
51 g Fat31 g Protein75 g Carbs19 g FiberOther
Current Totals
Fat
51g
Protein
31g
Carbs
75g
Fiber
19g
MacroNutrients
Carbs
75g
Protein
31g
Fiber
19g
Fats
Fat
51g
Vitamins & Minerals
Calcium
179mg
Iron
7mg
Vitamin A
2818mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
270mg
Vitamin B9
2513mcg
Vitamin B12
0mcg
Vitamin C
80mg
Vitamin E
8mg
Copper
1mcg
Magnesium
185mg
Manganese
3mg
Phosphorus
391mg
Selenium
22mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment