Wild Striped Bass With Tomato Fondue Recipe

Recipe By Food & Wine

Learn how to make Wild Striped Bass With Tomato Fondue.

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1hr total
1hr total
Wild Striped Bass With Tomato Fondue
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ingredients serve

Ingredients for Wild Striped Bass With Tomato Fondue Recipe

  • 1 Large garlic cloves unpeeled
  • 0.33 tablespoon Thinly sliced sage
  • As required Salt and freshly ground pepper
  • 0.17 tablespoon Extra virgin olive oil
  • 0.17 Large Shallot, Minced
  • 0.33 pound Assorted tomatoessmall tomatoes halved, larger tomatoes cut into wedges
  • 0.33 tablespoon Unsalted butter
  • 0.17 tablespoon Vegetable oil
Nutrition
value
91
calories per serving
6 g Fat2 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    2mg
  • Vitamin A
    1385mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    2mg
  • Phosphorus
    38mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine