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Wild Striped Bass With Tomato Fondue Recipe
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Wild Striped Bass With Tomato Fondue Recipe
Recipe By
Food & Wine
Learn how to make Wild Striped Bass With Tomato Fondue.
4.6
28 Rating -
Rate
1hr
total
1hr
total
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serve
1
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Ingredients for Wild Striped Bass With Tomato Fondue Recipe
1
Large garlic cloves unpeeled
0.33 tablespoon
Thinly sliced sage
As required
Salt and freshly ground pepper
0.17 tablespoon
Extra virgin olive oil
0.17
Large Shallot, Minced
0.33 pound
Assorted tomatoessmall tomatoes halved, larger tomatoes cut into wedges
0.33 tablespoon
Unsalted butter
0.17 tablespoon
Vegetable oil
Nutrition
value
91
calories
per serving
6 g Fat
2 g Protein
7 g Carbs
6 g Fiber
Other
Current Totals
Fat
6g
Protein
2g
Carbs
7g
Fiber
6g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
6g
Fats
Fat
6g
Vitamins & Minerals
Calcium
110mg
Iron
2mg
Vitamin A
1385mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
2mg
Phosphorus
38mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Food & Wine