Ingredients for Wild Sea Bass With Pea And Mint Soup Recipe
0.17 Wild sea bass
0.17 stalk Lemongrass
1 Cherry tomatoes
1 tablespoon Broad beans
1 tablespoon White wine
1 tablespoon Olive oil
0.17 Handful of dill
As required Salt
As required Pepper
4.17 gram Butter
0.33 Onions
0.17 Garlic Clove
75 milliliter Water
0.17 pinch Sugar
75 gram Petit pois
0.17 Handful of fresh mint
0.67 tablespoon Double cream
As required Sea salt
As required Pepper
0.17 Wild sea bass
1 Cherry tomatoes
1 tablespoon Broad beans
0.17 stalk Lemongrass
1 tablespoon Broad beans
1 tablespoon White wine
1 tablespoon Olive oil
0.17 Handful of dill
As required Salt
As required Pepper
4.17 gram Butter
0.33 Onions
0.17 Garlic Clove
75 milliliter Water
0.17 pinch Sugar
75 gram Petit pois
0.17 Handful of fresh mint
0.67 tablespoon Double cream
As required Sea salt
Nutrition value
604
calories per serving
28 g Fat4 g Protein77 g Carbs5 g FiberOther
Current Totals
Fat
28g
Protein
4g
Carbs
77g
Fiber
5g
MacroNutrients
Carbs
77g
Protein
4g
Fiber
5g
Fats
Fat
28g
Vitamins & Minerals
Calcium
80mg
Iron
3mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
53mg
Manganese
1mg
Phosphorus
111mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment