Wild Salmon Parcels With Dill-Shallot Butter Recipe
Recipe By Betty Crocker
Looking for a hearty dish? Then check out these wild salmon parcels spread with dill-shallot butter a wonderful dinner.
4.8
17 Rating -
Rate
55minstotal
55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wild Salmon Parcels With Dill-Shallot Butter Recipe
- 0.08 cup Butter, softened
- 1/50 cup Finely chopped fresh dill weed
- 0.17 tablespoon Grated lemon peel
- 0.08 teaspoon Coarse salt
- 1/25 teaspoon Freshly ground pepper
- 1/4 Shallots, finely chopped
- 0.08 inch 12 wild salmon fillets, thick
- 0.08 tablespoon Coarse salt
- 0.08 tablespoon Freshly ground pepper
- 2 Thin slices lemon
Nutrition
value
value
59
calories per serving
1 g Fat2 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium97mg
- Iron2mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B62mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker