Wild Salmon Kedgeree Recipe
Recipe By Martha Stewart-5
Rice is spiced with aromatics like curry powder, onion, and garlic, and then steamed with salmon fillets and served with hardcooked eggs.
4.3
13 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
50m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wild Salmon Kedgeree Recipe
- 1 Large eggs
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Small onion, finely chopped
- 1/2 Cloves garlic, minced
- 1/4 cup Basmati rice, rinsed and drained
- 0.38 teaspoon Curry powder
- As required Kosher salt and freshly ground pepper
- 1/4 pound Skinless wild salmon fillets, preferably alaskan
- 0.06 cup Chopped fresh parsley leaves
- As required Lemon wedges and smoked hot paprika, for serving
Nutrition
value
value
520
calories per serving
23 g Fat36 g Protein41 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein36g
- Carbs41g
- Fiber4g
MacroNutrients
- Carbs41g
- Protein36g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium103mg
- Iron4mg
- Vitamin A521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6170mg
- Vitamin B91359mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium85mg
- Manganese1mg
- Phosphorus398mg
- Selenium65mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5