Wild Salmon With Edamame-Cauliflower Rice Recipe
Recipe By Martha Stewart
Wild salmon with edamame-cauliflower rice makes for an easy and delicious one-pot dinner.
4.2
10 Rating -
Rate
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wild Salmon With Edamame-Cauliflower Rice Recipe
- 1/4 Large head cauliflower, trimmed, cored, and cut into florets
- 0.06 cup Extra virgin olive oil
- 1/2 Scallions, thinly sliced
- As required Kosher Salt And Freshly Ground Pepper
- 1 Wild salmon fillets
- 1/4 cup Frozen Shelled Edamame
- 0.08 cup Chopped cilantro leaves
Nutrition
value
value
196
calories per serving
18 g Fat5 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein5g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A477mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart