This wild salmon and buttered kale recipe is a delicious and healthful dinner to make in just 30 minutes. Learn more about the recipe ingredients as well as how to make it here.
Ingredients for Wild Salmon With Buttered Kale Recipe
1 Salmon fillets
1/2 teaspoon Bulletproof brain octane c8 mct oil
1/4 teaspoon Sea salt
1.50 tablespoon Bulletproof grass fed ghee
1/2 tablespoon Fresh herbs
1/2 bunch Kale
As required Lemon wedges
Nutrition value
117
calories per serving
4 g Fat10 g Protein10 g Carbs4 g FiberOther
Current Totals
Fat
4g
Protein
10g
Carbs
10g
Fiber
4g
MacroNutrients
Carbs
10g
Protein
10g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
191mg
Iron
2mg
Vitamin A
625mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
2mg
Vitamin B6
0mg
Vitamin B9
180mcg
Vitamin B12
< 1mcg
Vitamin C
150mg
Vitamin E
2mg
Copper
1mcg
Magnesium
63mg
Manganese
0mg
Phosphorus
159mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment