Wild Rice With Sausage And Mushrooms Recipe
Recipe By Kalyns Kitchen
Wild rice with sausage and mushrooms is a gluten-free stuffing idea for thanksgiving, or just serve it as a tasty side dish.
4.3
16 Rating -
Rate
Non Vegdiet
2minstotal
32minsPrep
30minsCook
2m.total
32m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wild Rice With Sausage And Mushrooms Recipe
- 0.11 cup Uncooked wild rice, rinsed and drained
- 1/2 cup Plus 1/2 cup chicken or turkey stock, homemade or canned
- 0.33 teaspoon Butter
- 2 ounce One . pkg. ground pork sausage
- 0.17 Small onion, finely chopped
- 0.17 teaspoon Finely chopped fresh thyme leaves
- 2 ounce Brown mushrooms, stems removed and coarsely chopped
- 1/2 teaspoon Finely chopped fresh parsley
- As required Fresh ground black pepper to taste
Nutrition
value
value
184
calories per serving
7 g Fat6 g Protein24 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs24g
- Fiber2g
MacroNutrients
- Carbs24g
- Protein6g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A233mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kalyns Kitchen