Wild Rice With Rosemary And Cashew Stuffing Recipe
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Essentially, this is a rice pilaf that i have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
4.1
22 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wild Rice With Rosemary And Cashew Stuffing Recipe
- 1/4 teaspoon Olive oil
- 0.13 cup Onion, chopped
- 0.13 cup Chopped fresh mushrooms
- 1/4 cup Chopped Cashews
- 1/4 tablespoon Chopped Fresh Rosemary
- 0.44 cup Chicken Stock
Nutrition
value
value
375
calories per serving
28 g Fat19 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein19g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein19g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium74mg
- Iron5mg
- Vitamin A137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper1mcg
- Magnesium150mg
- Manganese< 1mg
- Phosphorus317mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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