Wild Rice Walnut and Cranberry Dressing Recipe
Recipe By Martha Stewart-5
For guests who prefer rice dressings to bread stuffings, this version, studded with toasted walnuts and dried cranberries, is a welcome addition to the holiday table.
4.9
20 Rating -
Rate
Vegdiet
1hr 15minstotal
25minsPrep
1hr 15m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wild Rice Walnut and Cranberry Dressing Recipe
- 1/4 tablespoon Unsalted butter
- 0.13 Large onion, finely chopped
- 1/2 Garlic cloves, minced
- As required Kosher salt and freshly ground pepper
- 1/4 Boxes wild rice blend
- 0.19 cup Toasted walnuts, broken into small pieces
- 0.06 cup Dried cranberries
- 0.06 cup Finely chopped fresh flat leaf parsley
Nutrition
value
value
208
calories per serving
18 g Fat5 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein5g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A388mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese2mg
- Phosphorus130mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5