Wild Rice-Turkey Pot Pie Recipe
Recipe By Betty Crocker
Dig into a pot pie with a new twist. You'll find wild rice in the savory veggie-rich filling and the bisquick topping.
3.9
17 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wild Rice-Turkey Pot Pie Recipe
- 0.17 can Cooked wild rice, drained
- 0.33 cup Cubed cooked turkey
- 0.17 Bag frozen mixed vegetables, thawed, drained
- 0.17 can Condensed 98% fat free cream of mushroom soup with 30% less sodium
- 1/25 cup Milk
- 0.33 tablespoon Dried minced onion
- 1/4 cup Original bisquicktm mix
- 0.13 cup Milk
- 0.17 Egg
Nutrition
value
value
127
calories per serving
7 g Fat13 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein13g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein13g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium69mg
- Iron1mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus151mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker