Wild Rice Soup Recipe
Recipe By All Recipes
Toasted slivered almonds, cream and chopped parsley are used to finish this wild rice soup made with chicken broth, onions and grated carrot.
3.6
23 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wild Rice Soup Recipe
- 0.30 cup Wild rice, cooked
- 0.40 tablespoon Butter
- 1/5 cup Shredded Carrots
- 1/10 cup Chopped Onion
- 1/10 cup Chopped Green Bell Pepper
- 0.60 tablespoon All purpose flour
- 1/20 teaspoon Ground black pepper
- 1/5 cup Water
- 1/5 can Chicken Broth
- 1/5 cup And half
- 0.07 cup Blanched slivered almonds
Nutrition
value
value
294
calories per serving
6 g Fat8 g Protein50 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs50g
- Fiber6g
MacroNutrients
- Carbs50g
- Protein8g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A967mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes