Wild Rice Shrimp Bake Recipe
Recipe By Taste Of Home
Fresh shrimp lends a special touch to this effortless entree that starts out with a boxed wild rice mix. In Mobile, Alabama, Lee Stearns tops off the creamy casserole with a handful of crunchy croutons.
4
18 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wild Rice Shrimp Bake Recipe
- 0.17 Package long grain and wild rice mix
- 0.17 pound Uncooked medium shrimp, peeled and deveined
- 0.17 Medium green pepper, chopped
- 0.17 Medium onion, chopped
- 0.17 can Mushroom stems and pieces, drained
- 1/25 cup Butter
- 0.17 can Condensed cream of chicken soup, undiluted
- 0.08 cup Seasoned stuffing croutons
Nutrition
value
value
193
calories per serving
9 g Fat17 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein17g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein17g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A217mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B121mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium34mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home