Wild Rice Pilaf With Mushrooms And Pecans Recipe

Recipe By Slurrp

This wild rice pilaf with mushrooms and pecans is a hearty and flavorful side dish that pairs well with any main course. The nutty flavor of the wild rice is complemented by the earthy mushrooms and crunchy pecans. It's a perfect dish for a holiday gathering or a cozy weeknight dinner. The combination of textures and flavors will leave you wanting more.

4.9
28 Rating -
Rate
Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Wild Rice Pilaf With Mushrooms And Pecans
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Ingredients for Wild Rice Pilaf With Mushrooms And Pecans Recipe

  • 1/2 tablespoon Butter
  • 1/4 Small Onion, Diced
  • 2 ounce Mushrooms, Sliced
  • 1/4 cup Wild Rice
  • 1/2 cup Vegetable Broth
  • 1/4 teaspoon Dried Thyme
  • 0.13 cup Pecans, Chopped
  • As required Salt And Pepper To Taste

Directions: Wild Rice Pilaf With Mushrooms And Pecans Recipe

Cooking Directions

  • STEP 1.In a large saucepan, melt butter over medium heat. Add onions and mushrooms, and cook until onions are translucent and mushrooms are tender.
  • STEP 2.Add wild rice, vegetable broth, and thyme to the saucepan. Bring to a boil, then reduce heat to low and cover. Simmer for about 45 minutes, or until rice is tender and liquid is absorbed.
  • STEP 3.Stir in pecans and season with salt and pepper to taste. Cook for an additional 5 minutes, until pecans are toasted and flavors are well combined.
  • STEP 4.Serve the wild rice pilaf hot as a side dish with roasted chicken or grilled steak. It can also be enjoyed on its own as a vegetarian main course.
  • STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

  • To enhance the flavor of the wild rice, you can cook it in vegetable or chicken broth instead of water.
  • Feel free to add other vegetables like carrots or celery to the pilaf for added color and texture.
  • For a nut-free version, you can omit the pecans or substitute them with toasted sunflower seeds.

Storage and Serving

  • Serve the wild rice pilaf hot as a side dish with roasted chicken or grilled steak.
  • It can also be enjoyed on its own as a vegetarian main course.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Nutrition
value
625
calories per serving
16 g Fat32 g Protein109 g Carbs35 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    32g
  • Carbs
    109g
  • Fiber
    35g

MacroNutrients

  • Carbs
    109g
  • Protein
    32g
  • Fiber
    35g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    306mg
  • Iron
    11mg
  • Vitamin A
    218mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    285mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    260mg
  • Manganese
    4mg
  • Phosphorus
    470mg
  • Selenium
    47mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp