Wild Rice Pilaf With Corn And Basil Recipe
Recipe By Well Plated
Easy slow cooker wild rice pilaf with corn, basil, and bell pepper is a summer spin on classic pilaf that's perfect for barbecues and easy dinners. No oven
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3hr 45minstotal
10minsPrep
3hr 35minsCook
3hr 45m.total
10m.Prep
3hr 35m.Cook
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Add to Shopping ListIngredients for Wild Rice Pilaf With Corn And Basil Recipe
- 1/5 teaspoon Extra virgin olive oil
- 1/5 Medium Sweet Onions Or Yellow Onions, Chopped
- 1/5 Cloves garlic minced
- 1/5 Large Red Bell Peppers Chopped
- 0.07 cup Uncooked Wild Rice Blend Rinsed And Drained
- 1/10 cup Frozen Whole Kernel Corn Or Corn Cut From The Cob
- 1/10 teaspoon Kosher salt
- 1/20 teaspoon Black pepper
- 1/10 tablespoon Lemon juice
- 1/20 cup Toasted Pine Nuts Or Chopped Toasted Pecans
- 1/20 cup Chopped Fresh Basil
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated