Wild Rice Pecan and Dried Cranberry Bread Recipe

Recipe By King Arthur Baking

Dense and hearty, very pretty (the dough and the loaves), and jam-packed with chewy, earthy wild rice, crunchy toasted pecan pieces and tart-sweet bursts of dried cranberry, it's a good keeper and pairs well with velvety mushroom or creamy chicken and rice soup; it makes interesting cheese sandwiches and out-of-the-ordinary breakfast toast, too. We hope you'll find a place for it in your bread repertoire.

3.9
22 Rating -
Rate
Vegdiet
4hr 20minstotal
30minsPrep
37minsCook
4hr 20m.total
30m.Prep
37m.Cook
Wild Rice Pecan and Dried Cranberry Bread
plan
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ingredients serve

Ingredients for Wild Rice Pecan and Dried Cranberry Bread Recipe

  • 1/2 cup Dried cranberries
Nutrition
value
35
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    0g
  • Protein
    0g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    0g
  • Fiber
    2g

Fats

  • Fat
    0g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    0mg
  • Vitamin A
    2mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    5mg
  • Manganese
    0mg
  • Phosphorus
    8mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By King Arthur Baking