Wild Rice Mushroom Casserole Recipe
Recipe By Taste Of Home
“My daughter is a vegetarian, so I'm always looking for meatless dishes she'd enjoy,” says Vicki Schrupp. The Little Falls, Minnesota cook beefs up the taste of her creamy rice dish with sauted veggies and chicken broth.
3.8
27 Rating -
Rate
Non Vegdiet
20minstotal
55minsPrep
25minsCook
20m.total
55m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wild Rice Mushroom Casserole Recipe
- 0.17 cup Uncooked wild rice
- 0.33 cup Chicken Broth
- 0.17 cup Water
- 0.33 Celery rib, sliced
- 0.33 Small onion, chopped
- 0.17 cup Sliced fresh mushrooms
- 0.67 teaspoon Butter
- 0.22 cup Condensed cream of mushroom soup, undiluted
- 1/25 teaspoon Salt
Nutrition
value
value
404
calories per serving
5 g Fat31 g Protein55 g Carbs36 g FiberOther
Current Totals
- Fat5g
- Protein31g
- Carbs55g
- Fiber36g
MacroNutrients
- Carbs55g
- Protein31g
- Fiber36g
Fats
- Fat5g
Vitamins & Minerals
- Calcium39mg
- Iron10mg
- Vitamin A521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium167mg
- Manganese1mg
- Phosphorus703mg
- Selenium14mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home