Wild Rice Harvest Casserole Recipe
Recipe By Taste Of Home
Fall is the ideal time to enjoy a big helping of this hearty casserole, packed with wild rice and chicken and topped with cashews. When we serve this for our two daughters' birthday party, it gets raves! -Julianne Johnson, Grove City, Minnesota.
3.7
14 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wild Rice Harvest Casserole Recipe
- 0.40-1/2 cup Diced cooked chicken
- 1/10 cup Chopped Celery
- 1/5 tablespoon Butter
- 1/5 can Condensed cream of mushroom soup, undiluted
- 1/5 cup Chicken Broth
- 1/10 Jar sliced mushrooms, drained
- 1/10 Small onion, chopped
- 1/10 cup Uncooked wild rice, rinsed and drained
- 0.03 teaspoon Poultry Seasoning
- 0.07 cup Cashew pieces
- As required Chopped Fresh Parsley
Nutrition
value
value
339
calories per serving
16 g Fat25 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein25g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein25g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium33mg
- Iron3mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus312mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home