Wild Rice Chowder Recipe
Recipe By Taste Of Home
Our Test Kitchen adapted Amy Chop's recipe to use up leftover wild rice. “I found this years ago, and it has become a family favorite,” says the Oak Grove, Louisiana cook. TIP: “Try adding cooked chicken or smoked sausage. There are endless possibilities for new and exciting variations,” Amy says.
3.6
23 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wild Rice Chowder Recipe
- 1.33 Bacon strips, diced
- 0.06 cup Chopped Onion
- 0.06 cup All purpose flour
- 0.08 teaspoon 1 salt
- 0.67 cup Water
- 0.17 can Chicken Broth
- 1/4 cup Cooked wild rice
- 0.17 can Evaporated milk
- 0.33 cup Cubed process american cheese
- 0.33 tablespoon Minced Fresh Parsley
Nutrition
value
value
258
calories per serving
< 1 g Fat15 g Protein45 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein15g
- Carbs45g
- Fiber2g
MacroNutrients
- Carbs45g
- Protein15g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium376mg
- Iron< 1mg
- Vitamin A181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus515mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home