Wild Rice-Chicken Salad With Raspberry Vinaigrette Recipe
Recipe By Betty Crocker
Raspberry vinaigrette adds flavor to this salad made with chicken and wild rice a delightful dinner.
4
23 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wild Rice-Chicken Salad With Raspberry Vinaigrette Recipe
- 1/2 cup Cold cooked wild rice
- 1/4 cup Cubed cooked chicken
- 0.67 Medium green onions, chopped
- 0.17 Medium green bell pepper, chopped
- 0.17 can Sliced water chestnuts, drained
- 0.17 Package diced dried fruits and raisins
- 0.06 cup Raspberry vinegar
- 1/25 cup Honey
- 0.33 tablespoon Vegetable oil
Nutrition
value
value
578
calories per serving
11 g Fat18 g Protein99 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein18g
- Carbs99g
- Fiber5g
MacroNutrients
- Carbs99g
- Protein18g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium161mg
- Iron9mg
- Vitamin A82mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus289mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker