Savory Wild Rice & Oyster Casserole Recipe

Recipe By Slurrp

Savory Wild Rice & Oyster Casserole is a delicious and hearty dish that combines the earthy flavors of wild rice with the briny taste of oysters. This casserole is packed with protein and nutrients, making it a satisfying and nutritious meal. The wild rice adds a nutty and chewy texture, while the oysters provide a rich and creamy element. This dish is perfect for a cozy dinner or a special occasion.

4.7
23 Rating -
Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook
1hr 20m.total
10m.Prep
1hr 10m.Cook
Savory Wild Rice & Oyster Casserole
plan
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ingredients serve

Ingredients for Savory Wild Rice & Oyster Casserole Recipe

  • 1/10 cup Wild Rice
  • 1/5 cup Chicken Broth
  • 1/5 tablespoon Butter
  • 1/10 Onion, Diced
  • 1/5 Celery Stalks, Diced
  • 1/5 cloves Cloves Garlic, Minced
  • 1/10 teaspoon Dried Thyme
  • 1/10 cup Heavy Cream
  • 1/5 Eggs
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/10 pint Fresh Oysters, Drained
  • as needed Fresh Parsley, For Garnish

Directions: Savory Wild Rice & Oyster Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a casserole dish.
  • STEP 2.In a large skillet, melt butter over medium heat. Add onions, celery, and garlic, and sauté until softened.
  • STEP 3.Add the wild rice, chicken broth, and thyme to the skillet. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the rice is tender.
  • STEP 4.In a separate bowl, whisk together the cream, eggs, salt, and pepper.
  • STEP 5.Combine the cooked wild rice mixture with the cream mixture and oysters. Pour into the greased casserole dish.
  • STEP 6.Bake for 30-35 minutes, or until the casserole is set and golden brown on top.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Garnish with fresh parsley and serve hot.

Cooking Tips

  • Make sure to rinse the wild rice thoroughly before cooking to remove any debris.
  • Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and texture.
  • If you prefer a crispier top, broil the casserole for a few minutes at the end of baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Savory Wild Rice & Oyster Casserole as a main dish with a side of green salad or steamed vegetables.
  • This casserole is also a great option for potlucks or holiday gatherings.
  • Reheat leftovers in the oven or microwave until heated through.
Nutrition
value
11
calories per serving
< 1 g Fat1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    209mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp