Wild Rice And Mushroom Soup Recipe

Recipe By Taste Of Home

Frequently requested at family get-togethers, this rich and hearty soup is ready in a flash. Cooking for a vegetarian? Swap in vegetable stock for the beef broth. Danielle Noble, Ft. Thomas, Kentucky.

3.5
29 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Wild Rice And Mushroom Soup
plan
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ingredients serve

Ingredients for Wild Rice And Mushroom Soup Recipe

  • 0.13 pound Baby portobello mushrooms, chopped
  • 1/4 tablespoon Olive oil
  • 1/4 Packages long grain and wild rice mix
  • 0.13 Carton reduced sodium beef broth
  • 0.06 cup Water
  • 1/4 cup Heavy whipping cream
Nutrition
value
217
calories per serving
23 g Fat1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    0g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    178mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    5mg
  • Manganese
    0mg
  • Phosphorus
    40mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home