Frequently requested at family get-togethers, this rich and hearty soup is ready in a flash. Cooking for a vegetarian? Swap in vegetable stock for the beef broth. Danielle Noble, Ft. Thomas, Kentucky.
Ingredients for Wild Rice And Mushroom Soup Recipe
0.13 pound Baby portobello mushrooms, chopped
1/4 tablespoon Olive oil
1/4 Packages long grain and wild rice mix
0.13 Carton reduced sodium beef broth
0.06 cup Water
1/4 cup Heavy whipping cream
Nutrition value
217
calories per serving
23 g Fat1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
23g
Protein
1g
Carbs
1g
Fiber
0g
MacroNutrients
Carbs
1g
Protein
1g
Fiber
0g
Fats
Fat
23g
Vitamins & Minerals
Calcium
44mg
Iron
< 1mg
Vitamin A
178mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
< 1mg
Vitamin B6
0mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
0mcg
Magnesium
5mg
Manganese
0mg
Phosphorus
40mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment