Wild Rice And Mushroom Pot Pie Recipe
Recipe By Betty Crocker
Looking for a tasty dinner made using original bisquick mix? Then check out this wild rice and ground beef pot pie packed with mushrooms and mixed vegetables a scrumptious meal.
4.8
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wild Rice And Mushroom Pot Pie Recipe
- 0.17 pound Lean ground beef
- 0.17 Small yellow onion, chopped
- 0.17 Package fresh white mushrooms, chopped
- 0.33 Cloves garlic, finely chopped
- 0.17 can Cooked wild rice
- 0.17 Bag frozen mixed vegetables
- 0.17 can Condensed 98% fat free cream of mushroom soup
- 1/25 cup Milk
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/4 cup Original bisquicktm mix
- 0.13 cup Milk
- 0.17 Egg
Nutrition
value
value
226
calories per serving
15 g Fat19 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein19g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein19g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium74mg
- Iron3mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus212mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker