Wild Pigeon Cured In Birch Sap Wine Recipe

Recipe By Slurrp

Wild Pigeon Cured In Birch Sap Wine is a unique and flavorful dish that showcases the delicate and gamey flavors of wild pigeon. The pigeon is marinated in a mixture of birch sap wine, herbs, and spices, then cured to enhance the taste and texture. This dish is perfect for adventurous eaters looking to try something different.

5
30 Rating -
Rate
Non Vegdiet
2 day 1hr 30minstotal
2 day 1hr 30m.total
Wild Pigeon Cured In Birch Sap Wine
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ingredients serve

Ingredients for Wild Pigeon Cured In Birch Sap Wine Recipe

  • 0.67 Wild Pigeon Breasts
  • 0.17 cup Birch Sap Wine
  • 0.17 tablespoon Juniper Berries
  • 0.33 sprig Thyme
  • As required Salt And Pepper To Taste

Directions: Wild Pigeon Cured In Birch Sap Wine Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine birch sap wine, juniper berries, thyme, salt, and pepper.
  • STEP 2.Add the pigeon breasts to the marinade and refrigerate for 24 hours.
  • STEP 3.Remove the pigeon breasts from the marinade and pat them dry.
  • STEP 4.Heat a skillet over medium-high heat and sear the pigeon breasts until browned on both sides.
  • STEP 5.Transfer the pigeon breasts to a baking dish and roast in the oven until cooked to your desired doneness.
  • STEP 6.Let the pigeon breasts rest for a few minutes before slicing and serving.

Cooking Tips

  • If you can't find birch sap wine, you can substitute it with red wine or apple cider vinegar.
  • Make sure to remove any feathers or shot from the pigeon breasts before marinating.
  • Serve the pigeon breasts with a side of roasted vegetables or a fresh salad.

Storage and Serving

  • Store any leftover pigeon breasts in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pigeon breasts in the oven or on the stovetop until warmed through.
  • Serve the pigeon breasts sliced, either cold or reheated, as an appetizer or a main course.
Nutrition
value
326
calories per serving
10 g Fat3 g Protein33 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    33g
  • Fiber
    8g

MacroNutrients

  • Carbs
    33g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    3mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    11mg
  • Phosphorus
    49mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp