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Wild Mushrooms With Pastry Layers Recipe

Recipe By Great British Chefs

This wild mushroom recipe of galton blackiston's is a richly-flavoured deconstructed mushroom pastry, combined with asparagus and blue cheese dressing.

4.7
28 Rating -
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Eggdiet
3hr total
3hr total
Wild Mushrooms With Pastry Layers
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Ingredients for Wild Mushrooms With Pastry Layers Recipe

  • 27.50 gram Plain flour
  • 43.75 gram Mature cheddar
  • 27.50 gram Salted butter
  • 1/4 pinch Cayenne pepper
  • 1/4 Egg yolk
  • 1/4 teaspoon Clear runny honey
  • 1/2 teaspoon Dijon mustard
  • As required Salt
  • As required Black pepper
  • 0.13 tablespoon Red wine vinegar
  • 37.50 milliliter Extra virgin olive oil
  • 0.13 Lemon
  • 1/4 Shallot
  • 25 gram Binham blue cheese
  • 1/2 Shallots
  • 1/4 Garlic Clove
  • 3/4 tablespoon Olive oil
  • 56.25 gram Wild mushrooms
  • As required Salt
  • As required Black pepper
  • 1/2 tablespoon Flat Leaf Parsley
  • 4 Asparagus spears
  • 1/4 Handful of salad leaves
  • 27.50 gram Plain flour
  • 43.75 gram Mature cheddar
  • 27.50 gram Salted butter
  • 1/4 pinch Cayenne pepper
  • 1/4 Egg yolk
  • 1/2 Shallots
  • 1/4 Garlic Clove
  • 3/4 tablespoon Olive oil
  • 56.25 gram Wild mushrooms
  • As required Salt
  • As required Black pepper
  • 1/2 tablespoon Flat Leaf Parsley
  • 1/4 teaspoon Clear runny honey
  • As required Salt
  • As required Black pepper
  • 0.13 tablespoon Red wine vinegar
  • 37.50 milliliter Extra virgin olive oil
  • 0.13 Lemon
  • 1/4 Shallot
  • 4 Asparagus spears
Nutrition
value
1542
calories per serving
124 g Fat65 g Protein62 g Carbs33 g FiberOther

Current Totals

  • Fat
    124g
  • Protein
    65g
  • Carbs
    62g
  • Fiber
    33g

MacroNutrients

  • Carbs
    62g
  • Protein
    65g
  • Fiber
    33g

Fats

  • Fat
    124g

Vitamins & Minerals

  • Calcium
    1368mg
  • Iron
    33mg
  • Vitamin A
    1084mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    803mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    107mg
  • Vitamin E
    29mg
  • Copper
    3mcg
  • Magnesium
    262mg
  • Manganese
    3mg
  • Phosphorus
    1498mg
  • Selenium
    66mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs