Mushroom Consomme With Gnocchi Recipe

Recipe By Slurrp

Mushroom Consomme With Gnocchi is a light and flavorful soup made with a rich mushroom broth and tender potato gnocchi. The consomme is infused with the earthy flavors of mushrooms and herbs, while the gnocchi adds a satisfying texture. This dish is perfect as an appetizer or a light lunch.

5
16 Rating -
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Non Vegdiet
2hr total
2hr total
Mushroom Consomme With Gnocchi
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ingredients serve

Ingredients for Mushroom Consomme With Gnocchi Recipe

  • 2 ounce Mushrooms, Sliced
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1 cup Vegetable Stock
  • 1/2 sprig Thyme
  • 1/2 Bay Leaves
  • As required Salt And Pepper To Taste
  • 2 ounce Potato Gnocchi
  • as per your need Fresh Herbs For Garnish

Directions: Mushroom Consomme With Gnocchi Recipe

Cooking Directions

  • STEP 1.In a large pot, sauté the mushrooms, onions, and garlic until golden brown.
  • STEP 2.Add the vegetable stock, thyme, and bay leaves to the pot and simmer for 20 minutes.
  • STEP 3.Strain the broth through a fine-mesh sieve to remove any solids.
  • STEP 4.Return the strained broth to the pot and bring to a boil.
  • STEP 5.Add the gnocchi to the boiling broth and cook until they float to the surface.
  • STEP 6.Serve the consomme hot, garnished with fresh herbs.

Cooking Tips

  • You can use any variety of mushrooms for this recipe, such as cremini, shiitake, or oyster mushrooms.
  • Make sure to strain the broth well to achieve a clear consomme.
  • If you don't have gnocchi, you can substitute it with small pasta or rice.

Storage and Serving

  • Store any leftover consomme in an airtight container in the refrigerator for up to 3 days.
  • Reheat the consomme on the stovetop over low heat, stirring occasionally.
  • Serve the consomme as an appetizer or a light lunch with crusty bread.
Nutrition
value
2783
calories per serving
164 g Fat229 g Protein104 g Carbs16 g FiberOther

Current Totals

  • Fat
    164g
  • Protein
    229g
  • Carbs
    104g
  • Fiber
    16g

MacroNutrients

  • Carbs
    104g
  • Protein
    229g
  • Fiber
    16g

Fats

  • Fat
    164g

Vitamins & Minerals

  • Calcium
    1454mg
  • Iron
    38mg
  • Vitamin A
    1723mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    62mg
  • Vitamin B6
    4mg
  • Vitamin B9
    425mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    142mg
  • Vitamin E
    10mg
  • Copper
    3mcg
  • Magnesium
    417mg
  • Manganese
    2mg
  • Phosphorus
    2760mg
  • Selenium
    280mcg
  • Zinc
    23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp