Wild Mushroom Quesadillas Recipe
Recipe By Better Homes and Gardens
Discover how to make quesadillas that are vegetarian--yet just as satisfying as their meaty counterparts. Try this homemade quesadilla recipe with a mix of shiitakes, creminis, and oyster mushrooms (or pick one favorite if you prefer).
4.9
27 Rating -
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28minstotal
25minsPrep
3minsCook
28m.total
25m.Prep
3m.Cook
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Add to Shopping ListIngredients for Wild Mushroom Quesadillas Recipe
- 2 ounce Fresh shiitake, cremini, and/or oyster mushrooms, sliced
- 0.13 cup Chopped onion
- 1/4 Fresh jalapeno chile pepper, stemmed, seeded, and minced
- 1/4 Clove garlic, minced
- 1/2 tablespoon Olive oil
- 1/4 Roma tomato, chopped
- 1/4 teaspoon Dried mexican oregano or regular oregano, crushed
- 0.06 teaspoon Salt
- 2 inch 4 flour tortillas
- 1 ounce Queso oaxaca or fresh mozzarella cheese, shredded
- As required Snipped fresh cilantro
- As required Salsa verde
- As required Mexican crema or sour cream
Nutrition
value
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens