Wild Mushroom Pasta With Truffle Butter Recipe
Recipe By Familystyle Food Home
A cozy recipe for mushroom pasta in a savory sauce with truffle butter and fresh thyme. Try it on your next date-night in.
4.9
16 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wild Mushroom Pasta With Truffle Butter Recipe
- 2 ounce Fresh or dried fettucine
- 0.06 cup Extra virgin olive oil
- 1/4 Shallot, finely chopped
- 2.50 ounce Mixed wild mushrooms, such as oyster, white beech and shiitake, sliced
- As required Kosher salt
- 1 ounce White button mushrooms, sliced in 1/2
- 0.06 cup Dry white wine
- 1/2 Garlic cloves, pressed or finely chopped
- 1/4 tablespoon Chopped fresh thyme
- 0.13 teaspoon Black pepper
- 3/4 tablespoon Truffle butter, substitute with white truffle oil or unsalted butter
- 0.13 cup Grated parmesan cheese
Nutrition
value
value
413
calories per serving
19 g Fat22 g Protein35 g Carbs30 g FiberOther
Current Totals
- Fat19g
- Protein22g
- Carbs35g
- Fiber30g
MacroNutrients
- Carbs35g
- Protein22g
- Fiber30g
Fats
- Fat19g
Vitamins & Minerals
- Calcium231mg
- Iron12mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper3mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus645mg
- Selenium9mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Familystyle Food Home