Wild Mushroom Fettuccine Recipe
Recipe By Kitchen Nine
4.6
20 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wild Mushroom Fettuccine Recipe
- 5 gram Dried Porcini Mushrooms
- 1.38 cup Boiling water
- 62.50 gram Fettuccine
- 25 gram Butter
- 50 gram Swiss brown mushrooms, thickly sliced
- 75 gram Mixed fresh wild mushrooms, coarsely chopped sliced
- 1/2 Cloves Garlic, Finely Chopped
- As required Salt and black pepper
- 0.06 cup Chives, Chopped
- 1/4 tablespoon Lemon thyme, chopped
- 0.13 Zest And Juice Lemon
Nutrition
value
value
14
calories per serving
< 1 g Fat1 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese1mg
- Phosphorus19mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine