Wild Mushroom Bruschetta Recipe

Recipe By Taste

Swap sweet tomatoes for warm garlic mushrooms to make this comforting version of bruschetta.

4.3
16 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Wild Mushroom Bruschetta
plan
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ingredients serve

Ingredients for Wild Mushroom Bruschetta Recipe

  • 0.06 cup Extra virgin olive oil, plus extra to brush bread
  • 7.50 gram Unsalted butter
  • 1/2 cup Mixed mushrooms, halved if large
  • 1/2 Eschalots, finely chopped
  • 3/4 Garlic cloves, 2 finely chopped, 1 halved
  • 0.06 cup Dry white wine
  • 1 Slices woodfired or sourdough bread
Nutrition
value
350
calories per serving
18 g Fat15 g Protein27 g Carbs31 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    15g
  • Carbs
    27g
  • Fiber
    31g

MacroNutrients

  • Carbs
    27g
  • Protein
    15g
  • Fiber
    31g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    8mg
  • Vitamin A
    187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    117mg
  • Manganese
    2mg
  • Phosphorus
    540mg
  • Selenium
    2mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste