Wild Garlic Polpette Recipe

Recipe By Slurrp

Wild Garlic Polpette is a delicious Italian dish made with wild garlic, breadcrumbs, Parmesan cheese, and eggs. These flavorful and aromatic polpette are perfect as an appetizer or main course. The wild garlic adds a unique and vibrant flavor to the dish, while the breadcrumbs and Parmesan cheese give it a crispy and cheesy texture. Serve these polpette with a side of marinara sauce or as a topping for pasta or salads.

4.9
17 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Wild Garlic Polpette
plan
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ingredients serve

Ingredients for Wild Garlic Polpette Recipe

  • 50 gram Wild Garlic, Finely Chopped
  • 25 gram Breadcrumbs
  • 12.50 gram Parmesan Cheese, Grated
  • 1/2 Eggs
  • As required Salt And Pepper To Taste
  • as required Olive Oil For Cooking

Directions: Wild Garlic Polpette Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the wild garlic, breadcrumbs, Parmesan cheese, eggs, salt, and pepper.
  • STEP 2.Mix well until all the ingredients are evenly combined.
  • STEP 3.Shape the mixture into small balls, about the size of a golf ball.
  • STEP 4.Heat some olive oil in a large skillet over medium heat.
  • STEP 5.Add the polpette to the skillet and cook until golden brown and crispy on all sides, about 5-7 minutes.
  • STEP 6.Remove the polpette from the skillet and place them on a paper towel-lined plate to drain excess oil.
  • STEP 7.Serve the wild garlic polpette hot with marinara sauce or as desired.
  • STEP 8.Enjoy!

Cooking Tips

  • If you can't find wild garlic, you can substitute it with regular garlic and some chopped fresh herbs like parsley or basil.
  • Make sure to squeeze out any excess moisture from the wild garlic before adding it to the mixture to prevent the polpette from becoming too wet.
  • To make the polpette ahead of time, you can shape them into balls and refrigerate them for up to 24 hours before cooking.
  • Leftover polpette can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the wild garlic polpette as an appetizer with marinara sauce for dipping.
  • You can also serve them as a main course with pasta or a side of salad.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
278
calories per serving
14 g Fat11 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    11g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    3mg
  • Vitamin A
    1322mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    162mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    194mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp