Wild Garlic Polpette is a delicious Italian dish made with wild garlic, breadcrumbs, Parmesan cheese, and eggs. These flavorful and aromatic polpette are perfect as an appetizer or main course. The wild garlic adds a unique and vibrant flavor to the dish, while the breadcrumbs and Parmesan cheese give it a crispy and cheesy texture. Serve these polpette with a side of marinara sauce or as a topping for pasta or salads.