Wild Duck With Cranberries Recipe
Recipe By Great British Chefs
Mark dodson serves up a stunning wild duck recipe, paired with some festive cranberries and fig for a bit of christmas cheer.
5
27 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wild Duck With Cranberries Recipe
- 1/2 Wild ducks
- 1/4 Shallot
- 1/4 Carrot
- 18.75 gram Sugar
- 25 milliliter Red wine vinegar
- 50 milliliter Veal stock
- 50 milliliter Chicken Stock
- 30 gram Pearl barley
- 0.13 Onion
- 12.50 milliliter White wine
- 50 milliliter Chicken Stock
- 18.75 milliliter Double cream
- 15 gram Parmesan
- 15 gram Cranberries
- 50 milliliter Port
- 1/4 tablespoon Sugar
- As required Orange zest
- 1/2 Jerusalem artichokes
- As required Oil
- 1 Figs
- 30 gram French beans
- 1/4 Shallot
- 1/4 Carrot
- As required Duck carcasses
- 18.75 gram Sugar
- 25 milliliter Red wine vinegar
- 50 milliliter Veal stock
- 50 milliliter Chicken Stock
- 0.13 Onion
- 30 gram Pearl barley
- 12.50 milliliter White wine
- 50 milliliter Chicken Stock
- 18.75 milliliter Double cream
- 15 gram Cranberries
- 50 milliliter Port
- 1/4 tablespoon Sugar
Nutrition
value
value
1096
calories per serving
45 g Fat66 g Protein87 g Carbs14 g FiberOther
Current Totals
- Fat45g
- Protein66g
- Carbs87g
- Fiber14g
MacroNutrients
- Carbs87g
- Protein66g
- Fiber14g
Fats
- Fat45g
Vitamins & Minerals
- Calcium240mg
- Iron10mg
- Vitamin A1462mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B9111mcg
- Vitamin B121mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper1mcg
- Magnesium197mg
- Manganese1mg
- Phosphorus837mg
- Selenium71mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs