Wild Boar Souvlaki With Sticky Prune Glaze is a delicious and unique twist on the classic Greek dish. The tender and flavorful wild boar is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then grilled to perfection. The sticky prune glaze adds a sweet and tangy flavor that complements the savory meat. Serve this dish with pita bread, tzatziki sauce, and a Greek salad for a complete meal.