Wild Boar Ragu With Pappardelle Recipe

Name: Wild Boar Ragu With Pappardelle Recipe
Total time: 165 min
Yield: 6
Cuisine: Italian

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures

Wild boar ragu may be a fancy name for an italian meat sauce, but no matter what you call it it's a delicious way to enjoy a restaurant-style dish at home.

4.6

19 Rating -

Rate

Non Vegdiet

2hr 45minstotal

15minsPrep

2hr 30minsCook

2hr 45m.total

15m.Prep

2hr 30m.Cook

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Ingredients for Wild Boar Ragu With Pappardelle Recipe

2.67 ounce Slow cooked chunks of wild boar shoulder or pork
0.67 Cloves garlic peeled and chopped
0.33 cup Red wine
0.33 tablespoon Olive oil as needed
0.17 Small carrot peeled diced
0.33 Stalks celery diced
0.17 Small onion diced
1/2 cup Crushed tomatoes
0.17 cup Vegetable stock or chicken stock
0.33 tablespoon Chopped basil
0.33 pound Pappardelle dry or fresh
0.33 tablespoon Romano cheese for serving
As required Sea salt and pepper to taste

Nutrition
value

302

calories per serving

13 g Fat29 g Protein7 g Carbs5 g FiberOther

Current Totals

Fat
13g
Protein
29g
Carbs
7g
Fiber
5g

MacroNutrients

Carbs
7g
Protein
29g
Fiber
5g

Fats

Fat
13g

Vitamins & Minerals

Calcium
97mg
Iron
3mg
Vitamin A
1387mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
2mg
Phosphorus
219mg
Selenium
18mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures