Wild Boar Ragu Bolognese Recipe

Recipe By Slurrp

Wild Boar Ragu Bolognese is a rich and flavorful Italian meat sauce made with tender wild boar meat, tomatoes, vegetables, and aromatic herbs. The slow cooking process allows the flavors to meld together, resulting in a hearty and satisfying dish. This ragu is traditionally served with pasta, such as tagliatelle or pappardelle, and topped with grated Parmesan cheese.

4.3
10 Rating -
Rate
Non Vegdiet
2hr 45minstotal
15minsPrep
2hr 30minsCook
2hr 45m.total
15m.Prep
2hr 30m.Cook
Wild Boar Ragu Bolognese
plan
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ingredients serve

Ingredients for Wild Boar Ragu Bolognese Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/2 Celery Stalks, Diced
  • 1 cloves Cloves Garlic, Minced
  • 1/4 pound Ground Wild Boar Meat
  • 1/2 tablespoon Tomato Paste
  • 1/4 cup Red Wine
  • 1/4 can Crushed Tomatoes
  • 1/2 Bay Leaves
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • As required Salt And Pepper To Taste
  • as needed Cooked Pasta, For Serving
  • as needed Grated Parmesan Cheese, For Garnish
  • as per your need Fresh Basil Leaves, For Garnish

Directions: Wild Boar Ragu Bolognese Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large pot over medium heat. Add diced onions, carrots, and celery, and cook until softened.
  • STEP 2.Add minced garlic and cook for another minute until fragrant.
  • STEP 3.Increase the heat to high and add the ground wild boar meat. Cook until browned, breaking it up with a wooden spoon.
  • STEP 4.Stir in tomato paste and cook for a minute to enhance the flavor.
  • STEP 5.Pour in red wine and let it simmer until reduced by half.
  • STEP 6.Add crushed tomatoes, bay leaves, thyme, rosemary, and season with salt and pepper.
  • STEP 7.Reduce the heat to low, cover the pot, and let the ragu simmer for at least 2 hours, stirring occasionally.
  • STEP 8.Remove the bay leaves and adjust the seasoning if needed.
  • STEP 9.Serve the wild boar ragu bolognese over cooked pasta, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

  • For a deeper flavor, marinate the wild boar meat in red wine overnight before cooking.
  • If you can't find wild boar meat, you can substitute it with other game meats like venison or boar.
  • Leftover ragu can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Storage and Serving

  • Store the leftover ragu in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the ragu on the stovetop over low heat, stirring occasionally.
  • Serve the wild boar ragu bolognese over cooked pasta, such as tagliatelle or pappardelle.
  • Garnish with grated Parmesan cheese and fresh basil leaves for added flavor.
Nutrition
value
656
calories per serving
43 g Fat38 g Protein22 g Carbs13 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    38g
  • Carbs
    22g
  • Fiber
    13g

MacroNutrients

  • Carbs
    22g
  • Protein
    38g
  • Fiber
    13g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    292mg
  • Iron
    7mg
  • Vitamin A
    3454mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    81mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    143mg
  • Manganese
    3mg
  • Phosphorus
    306mg
  • Selenium
    20mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp